H friends,
Hows the festive season coming on for you? Mine was enjoyable with a nice family get-together. 🙂
So, I tried this recipe, modified it, after having my gran’s keerai Kuzhambu. Now the difference between sambhar and Kuzhambu is in the latter the Dal/lentils arent boiled , just roasted and powdered unlike sambhar where it is boiled. Kuzhambu is also little thick in consistency.
Anyways I loved that so much that I tried this variation and it came out better than I expected. The health quotient goes up a notch because of the spinach and it tastes very good too.
So let’s get started on the recipe, shall we?
Preparation time :- 15 minutes.
Cooking time:- 15 minutes.
Serves 3
Ingredients :
Spinach roughly chopped and blanched : 1 and half cup.
Tur Dal (pigeon pea) boiled and cooked : 1/4 cup.
Tamarind paste : 2 tablespoons.
Red chillies : 4-5
Grated coconut : 2 tablespoons
Coriander seeds : 1 tablespoon
Cumin seeds : 1 teaspoon
Black pepper: 1 tablespoon
Mustard seeds : 1 teaspoon
Curry leaves : 8-10
A pinch asafoetida.
2 Drumsticks – . cut into 2 inch pieces.
Coriander leaves: 1 sprig
Sesame oil : 2 tablespoons for tempering.
Salt to taste.
1 spoon jaggery
Method:
Blanch the spinach. (Put the fresh and washed spinach in boiling water. Let it be for 4-5 minutes. Take it out and dip it immediately in cold water)
Drain the spinach out and grind it along with boiled tur Dal, jaggery, red chillies, black pepper, cumin seeds, coriander seeds, grated coconut, and 4-5 curry leaves. (Keep the rest for tempering)
Heat the oil in a pan. Add mustard seeds. After it crackles,add 2 red chillies, asafoetida and the remaining curry leaves. Next, Add the ground spinach puree.
Add tamarind paste and give it a nice mix.
Add drumsticks and 2-3 cups water. (I have used drumstick. You can use any sambhar vegetable or little bit of all of it)
Add salt as per taste and boil for 5-8 minutes. Keep stirring in between. Add water if required, as per sambhar consistency.
Garnish it with coriander leaves and serve hot with rice and potatoes stir fry.
Do try this recipe and share your views in the comments below.
#Tip : You can add Sambhar powder instead of freshly grinding the ingredients. (Coriander seeds, red chillies, cumin and black pepper)
I love spinach but have never had spinach sambhar. I am surely going to try out your recipe. Thank you for sharing it.
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This is a totally different version of Sambhar. Will try it out. Thank you! #MyFriendAlexa #TheTinaEdit
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Thank you. Do try and share feedback.
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Oh, we are a sambhar loving family. I am definitely trying this recipe soon. I am sure this will be a much healthier version and tastier too 🙂
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Wow… sambhar is my favourite but I never imagined it with spinach. Will surely try this one.
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Thank you. Do share feedback.
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Novel twist to the sambhar…loved it…will try it soon…
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Spinach is a less versatile veggie & it always challenges me to try it with something other than theplas, palak paneer, paranthas or as sandwich filling. This one looks so simple & I guess the drumstick flavor will make it out of the world. Worth a try, Priya!
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Thanks Ashwini. Yes the drumsticks gives it a unique flavour. It’s easy to make and healthy too.
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Wow this is something really new for me ! Sambhar is quite common for us but this pretty unique. Will surely give this a try.
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Thank you Atul.
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